Our country kitchen restaurant offers delicious breakfasts for guests, carefully sourced and lovingly prepared using local produce, including home baked breads, all created with your health in mind to give you a good start for the day’s activities.
Dinner is wholesome and scrumptious with an eclectic twist…. accompanied by local wines to round off a busy day of sightseeing . Try our famous grass fed beef and venison, carefully selected cuts sourced throughout South Africa and supporting local farmers. Our in-house chef uses only the best possible ingredients to guarantee top quality cuisine.
We also offer intimate moments for our guests (on special request), in our dedicated outside barbecue room or courtyard every day of the week. We cater for the public from Thursday – Monday from 18h00. We are closed on Tuesdays and Wednesdays.
Special functions of up to 25 people can be accommodated onsite and bigger functions can be booked on request.
We specialize in small weddings, birthday parties and year end functions.